Fast And Easy Poppy Seed Cake - cooking recipe

Ingredients

1 box white cake mix
1 large box vanilla instant pudding
4 eggs
2 Tbsp. poppy seed
2 Tbsp. almond extract
1 c. water
1/2 c. oil

Preparation

Dump ingredients into mixing bowl.
Mix on slow to combine for 30 seconds or so, then beat at regular cake mix speed (medium) for 3 to 4 minutes.
Put into a Pammed or greased and floured Bundt pan and cook at 350\u00b0 for 45 minutes.
After cake is cooled, dust with powdered sugar or drizzle with powdered sugar, vanilla and water icing.