Fast And Easy Fruit Crispsocorro, New Mexico - cooking recipe

Ingredients

2 21 oz. cans apple or cherry pie filling
1 2 layer size yellow cake mix
1/2 cut butter or margarine, melted
1/2 c. chopped pecans or walnuts

Preparation

To bake:
Spread pie filling in low rasting pan.
Sprinkle dry cake mix over fruit filling.
Drizzle with melted butter, sprinkle with nuts.