Shannon'S Easy Chocolate Cake - cooking recipe

Ingredients

1 egg, slightly beaten
2/3 c. sugar
1/2 c. milk
3 (1 oz.) sq. unsweetened chocolate
1 c. sugar
1/2 c. shortening
1 tsp. vanilla
2 eggs
2 c. sifted cake flour
1 tsp. soda
1/2 tsp. salt
1 c. milk

Preparation

In saucepan, combine 1 egg, 2/3 cup sugar, 1/2 cup milk and chocolate.\tCook and stir over medium heat until chocolate melts and mixture
comes\tjust to boiling.
Cool.
Cream sugar and shortening until
light.
Add vanilla and 2 eggs, one at a time, beating well
after each.
Sift together flour, soda and salt; add to
creamed
mixture
alternately
with 1 cup milk, beating after
each
addition.
Blend
in
chocolate
mixture. Bake in 2 greased
and
floured
9
x 1 1/2-inch round pans at 350\u00b0 for 25 to 30 minutes.
Frost with Shannon's Fast and Easy Fudge Frosting.