Place 3 clean breasts of chicken in glass dish.
Prepare dressing with olive oil (and/or other tasty oils such as walnut oil), vinegar (I recommend Balsamic vinegar), salt & pepper and any other seasoning you may like.
Add to dressing 1 squeezed lemon and pour all over chicken.
On top of chicken place tomato in slices.
On top of tomato place Feta in slices.
Cook in oven at 175\u00b0C/ 350\u00b0F for about 45 minutes to an hour (test yourself).
I recommend serving it with pasta noodles.
Heat oil in large saucepan over medium heat until hot.
Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat; simmer 10 minutes or until hot and slightly thickened.
In a microwave-safe bowl, add all ingredients.
Mix well. Cook on simmer for 20 minutes and enjoy.
Wash and pat dry the chicken breast.
Spray both sides with butter spray and sprinkle with dressing mix.
Spray glass baking dish and put in chicken.
Bake for one hour, uncovered, at 350\u00b0.
easonings and sprinkle all over chicken.
Chop or slice onion and toss
Remove giblets; wash chicken and pat dry.
Sprinkle inside of body cavity with salt and pepper.
Place onion and celery inside chicken.
Tie legs together and tie wings to body.
Place chicken, breast up, on a microwave roasting rack in a 12 x 7 x 2-inch microproof dish.
Spread with softened margarine; sprinkle with thyme.
Cook on High for 15 to 17 minutes, or until done (juices will run clear).
Cover with aluminum foil; let stand 5 minutes before serving.
Makes 4 servings.
10x14 glass dish. Add chicken strips.
Combine remaining 2
Preheat oven to 350\u00b0.
Wash chicken.
Melt 1/2 stick margarine in 13 x 9-inch baking dish (amount depends on quantity of chicken).
Finely crush saltines.
Roll chicken in melted margarine, then roll in saltines.
Melt a little more margarine in dish.
Place chicken in dish and bake approximately 20 minutes. Turn chicken and bake another 20 minutes.
epper into strips, dice onion and cut garlic into to small
Spray 2-quart baking dish.
Place chicken pieces in and sprinkle with pepper and garlic.
Bake 30 minutes at 375\u00b0.
Combine soup and water and pour over chicken.
Continue to bake for 30 minutes.
Place chicken breasts in baking dish.
Heat soup and water and pour over chicken.
Cover with foil and bake in 350\u00b0 oven for 1 to 1 1/2 hours (or until tender).
Uncover last 15 minutes of baking.
Preheat oven to 350\u00b0.
Place rice in a tightly greased baking dish.
Wash and pat the chicken dry.
Arrange chicken pieces over rice.
In a medium bowl combine remaining ingredients, mixing to blend.
Spoon evenly over chicken.
Cover and bake for 1 hour until done.
Combine and pour over chicken. Bake at 325\u00b0 for 1 1/2 hours. Serve over rice or noodles.
Season chicken with salt.
Combine vinegar, mustard and brown sugar; mix thoroughly.
Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.
Cover the chicken with foil; seal securely.
Bake at 350\u00b0F for 1 hour to 1 1/2 hours until done.
Preheat oven to 350\u00b0.
Place rice in a lightly greased baking dish.
Rinse and pat dry chicken pieces.
Arrange chicken over rice.
30 degrees C).
Place chicken breasts between 2 sheets of
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Broil chicken until tender.
Remove, reserving broth.
Remove skin and ones from chicken and cut into bite sized pieces.
Grate Cheese and mash Tomatoes.
Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
Drop tortillas into boiling chicken broth until softened.
Line large baking dish with softened tortillas.
Add chicken mixture.
Pour the 2 cans of soup over the chicken.
Bake at 350 degrees for 35 minutes or until bubbly and hot.
repare Chicken: Remove giblets and set aside for another use. Rinse chicken in
rrange chicken thighs in a roasting pan; season with salt and pepper