Easy Baked Chicken - cooking recipe

Ingredients

1 c. rice, uncooked
1 (3 lb.) chicken, cut up
1 (1 3/8 oz.) env. onion soup mix
1 (10 1/2 oz.) can cream chicken soup
1/4 c. melted butter or margarine
1 c. water

Preparation

Preheat oven to 350\u00b0.
Place rice in a tightly greased baking dish.
Wash and pat the chicken dry.
Arrange chicken pieces over rice.
In a medium bowl combine remaining ingredients, mixing to blend.
Spoon evenly over chicken.
Cover and bake for 1 hour until done.