br>Add boullion, spices, soup and tomatoes (including liquid), onion, chicken
br>grease a large pan and put on low/medium heat
e cream over the chocolate and whisk it together until
eces with the kosher salt and pepper.
Over medium-
Heat oil in soup pot over medium heat.
Saute onions and garlic until onions are transparent, be careful not to burn the garlic.
While onions and garlic are sauteed dissolve the vegetable bouillon cube in a cup of the water called for.
Add the dissolved bouillon, remaining water, lentils, potatoes, carrots, and salt and pepper to the sauteed onions and garlic.
Stir to combine everything and then cover. Allow to cook until potatoes are easily penetrated with a fork or knife.
Enjoy!
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
minute.
Add leeks and bell peppers; microwave on High
r quarter mushrooms as desired and saute in a dutch oven
at, add spinach, and cover. Cook for 1
orn oil, add the onion and saute until transparent. Add the
Press water from tuna.
Flake into small pieces in bowl. Prepare macaroni and cheese according to package.
Saute onion in oil until light brown.
Add tuna and chicken, simmer, covered, for 3 minutes.
Add macaroni and cheese.
Stir, heat and serve. Serves 4.
hicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour
hour.
Chill half-and-half in the freezer, shaking
Heat the oil in a large pot over medium heat. Stir in the onion, bell pepper, carrot, and garlic, and cook 5 minutes, until tender. Mix in 1 can black beans and chicken broth.
In a blender, puree remaining can of beans until smooth. Mix into the pot. Bring soup to a boil. Reduce heat to low. Mix in ham, cumin, salt, and pepper. Simmer 20 minutes. Garnish with Cheddar cheese and sour cream to serve.
Mix chicken broth, peanut butter, teriyaki sauce, brown sugar, lime juice, garlic powder, onion powder, and red pepper in a large sauce pan and heat on stove top until warm and bubbly (about 2-3 minutes).
Put cooked pasta and veggies in the sauce pan and coat with the sauce.
Serve pasta and garnish with peanuts and seeds if desired. Sometimes I add grilled chicken on top of the pasta as well as using Recipe #238164.
Brown the ground meat mix.
Drain grease.
Add 2 tablespoons of Worcestershire sauce.
Sprinkle salt and pepper.
Simmer for about 5 minutes.
Add 1/2 cup syrup and can of baked beans. Simmer again for 45 minutes.
Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Cook tortellini according to package instructions.
Meanwhile, cook mushrooms in butter over medium heat until well cooked but not at all crunchy.
Drain tortellini.
Return to pot.
Dump in cheeses, mushrooms and ham.
Toss until Rondele is melted.