Fast And Simple Veggieful Peanut Pasta For Two - cooking recipe

Ingredients

Peanut Sauce
1/4 cup chicken broth (I use low sodium) or 1/4 cup vegetable broth (I use low sodium)
1/4 cup creamy peanut butter
2 tablespoons teriyaki sauce
1 -2 tablespoon brown sugar (depends on how sweet you want your sauce)
1 tablespoon lime juice
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1 dash red pepper (to taste)
Pasta
3 cups cooked pasta
1/4 cup chopped green onion
1 cup shredded cooked carrot
1 cup broccoli, sliced and cooked
1/2 cup peas, cooked
peanuts
sesame seeds

Preparation

Mix chicken broth, peanut butter, teriyaki sauce, brown sugar, lime juice, garlic powder, onion powder, and red pepper in a large sauce pan and heat on stove top until warm and bubbly (about 2-3 minutes).
Put cooked pasta and veggies in the sauce pan and coat with the sauce.
Serve pasta and garnish with peanuts and seeds if desired. Sometimes I add grilled chicken on top of the pasta as well as using Recipe #238164.