Cook broccoli as directed on package.
(Onion can also be cooked with broccoli, or just added with the other items.)
Drain well.
Put in crockpot with other ingredients.
Cook on low for about 2 or 3 hours.
(Can be baked in 350\u00b0 oven for about 45 minutes.)
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Place the chicken in the crockpot.
Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
Serve with cauliflower rice and pour your delicious sauce over all.
In crockpot combine all ingredients and cook on low 3 1/2 hours.
Stir every 1/2 hour.
(I double this to fill my crockpot.)
always looking for ham recipes, as I often buy a
For Crockpot preparation (the ONLY way to
ngredients (except beans) into the crockpot.
Stir to ensure all
he great things about simple recipes is that you can easily
Place ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 6 hours.
After 6 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake briskly, to create a slurry. Add the slurry to the crockpot. Stir and cover. Cook 1 more hour.
Serve and enjoy!
You can add more or less chile paste to satisfy your taste, or omit it altogether. My family likes a little heat, so I used 3 tablespoons.
r noodles.
For more family friendly recipes, visit www.beemaid.com.
this in most of my recipes.
6. Add plenty of
hat you have in a crockpot!
Amount of beef is
auces and stocks for stews & crockpot recipes -- the list is endless!
o view my other rice recipes, please see the following: Arroz
e for made-from-scratch recipes. Also, it's worth mentioning
Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
Serve with mashed potatoes or rice or noodles.
Nicole Schultheis Baltimore, MD.
Soak beans overnight in twice their volume of water.
Rinse beans and cook in Dutch oven until just soft (about 30 minutes). If your water is hard, add 2 Tbsp. soda during cooking.
Put all other ingredients in crockpot, stir and cook on low setting for 30 minutes.
Add cooked beans and cook at low temperature until beans are dark brown, 6 to 8 hours.
r just to feed your family. I hope you enjoy.
Place the hotdogs in the crockpot, leaving space between them and
In a large crockpot pour in the green enchilada