Boil ribs in large pot of water
Generously season both sides of the ribs with salt, pepper and Season
2 piece broiler pan, the lower half filled with very
Spray the slow cooker
Heat pan, add oil.
Brown ribs on all sides.
SIMPLY add canned tomatoes, red wine vinegar, chiili flakes and chicken broth; bring to a boil.
Reduce heat, SIMMER uncovered for 1 - 1/2 hours (I did 1/2!); meat will almost fall off the bone
NOTE: meat should not be pink near the bone re doneness.
NOTE: The sauce should reduce to half; if started to look like it will get dry, can always add some water to top it up.
ENJOY!
75 degrees F.
Season the short ribs with salt and pepper
ixture over both sides of the ribs.
Place a steam rack
ou have that'll fit the ribs is fine. Heat on burner
Line a baking dish with heavy-duty aluminum foil.
Combine mayonnaise, garlic, adobo seasoning, and pepper in a large bowl. Add drumsticks and turn to coat. Arrange drumsticks in the baking dish. Cover with aluminum foil. Marinate in the refrigerator for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake chicken in the preheated oven, covered, until falling off the bone, about 2 hours. Uncover and continue baking until browned, about 30 minutes.
hat said, we season the bone side of the ribs heavy with garlic powder
ours un-foiled and sauce the ribs at the end.
Using a
nd up steaming the meat. Pour the meat out into
Prepare ribs:.
Let the ribs come up to room temperature, rinse off in cold
Remove silverskin from back of ribs.
Cut ribs into manageable sections.
This recipe is so simple and easy
o 350.
Season ribs with rosemary. salt and pepper
inches from the heat source and preheat the oven's broiler
gether until blended.
Lay ribs out flat and rub
>the ingredients, except the ribs
Place ribs in a large stock pot.