Fall-Off-The-Bone Chicken - cooking recipe

Ingredients

1 cup mayonnaise
4 cloves garlic, minced
1 teaspoon adobo seasoning
1 pinch ground black pepper
12 chicken drumsticks

Preparation

Line a baking dish with heavy-duty aluminum foil.
Combine mayonnaise, garlic, adobo seasoning, and pepper in a large bowl. Add drumsticks and turn to coat. Arrange drumsticks in the baking dish. Cover with aluminum foil. Marinate in the refrigerator for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake chicken in the preheated oven, covered, until falling off the bone, about 2 hours. Uncover and continue baking until browned, about 30 minutes.