Place water and Harvest Soup Mix in a heavy pot and simmer 1 hour.
Add all other ingredients and simmer another hour.
Options: Make with smoked sausage and add 1 cup of each fresh diced apples and sweet potatoes, instead of tomatoes.
Other spices that can be added: savory, garlic and tarragon.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
br>Combine the sour cream, soup, 1 cup cheese, and onions
Melt butter in a large soup pot over medium heat; cook
ow thick you want the soup.).
Simmer 20 minutes.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
In a large, heavy pan, cook onion and garlic with basil in butter until tender.
Stir in golden mushroom soup and water.
Add remaining ingredients.
Bring to a boil.
Reduce heat and cook ten minutes or until noodles are done.
ou would like in your soup.
In a dutch oven
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
as not given in original recipe so watch those cookies!
nto squares when cooled.
Recipe may be doubled.
Preheat oven to 375 degrees.
Grease and flour two 9 inch round baking pans.
Grease a 7 x 7-inch baking dish.
Layer the top 4 ingredients in order given.
For topping, combine the bread crumbs with the grated cheese; sprinkle over top.
Cover with foil.
Bake at 400\u00b0 for 30 minutes.
Remove foil and bake for 10 minutes to brown. When you remove foil, you may add more cheese, if you like.
Combine the pumpkin and creamed corn in a blender; pulse to puree the mixture for 1 minute or until smooth. Add the milk and continue to pulse the mixture for another minute, or until well combined. Pour pumpkin mixture into a 3 to 4 quart saucepan over medium heat.
Immediately stir in the broth, apple cider, water, butter, and ground mace. Heat for 15 minutes, stirring occasionally. Salt and pepper to taste. Add thawed corn kernels and cook for an additional 5 minutes.
thyme and oregano. Let the soup simmer on low heat for