Fall Harvest Casserole - cooking recipe

Ingredients

3 green tomatoes, sliced
1 can Spam, cut in small strips
dry bread crumbs
1 large onion, thinly sliced
1 can cream of celery soup
grated Cheddar cheese

Preparation

Grease a 7 x 7-inch baking dish.
Layer the top 4 ingredients in order given.
For topping, combine the bread crumbs with the grated cheese; sprinkle over top.
Cover with foil.
Bake at 400\u00b0 for 30 minutes.
Remove foil and bake for 10 minutes to brown. When you remove foil, you may add more cheese, if you like.