Golden Harvest Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1 tsp. basil leaves, crushed
2 cans Campbell's golden mushroom soup
1 (16 oz.) can stewed tomatoes
1 c. diced ham
1 medium clove garlic, minced
2 Tbsp. butter
2 cans water
1 1/2 c. diced cooked chicken
1 1/2 c. uncooked medium egg noodles

Preparation

In a large, heavy pan, cook onion and garlic with basil in butter until tender.
Stir in golden mushroom soup and water.
Add remaining ingredients.
Bring to a boil.
Reduce heat and cook ten minutes or until noodles are done.