then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
nd flour two 9 inch baking pans or three 8 inch
rom the heat.
Place Fall River Chow Mein Noodles in
medium bowl, combine flour, baking soda, cinnamon, and salt. Set
Combine flour, brown sugar, baking powder, baking soda and salt in a
br>Combine flour, baking powder, pumpkin pie spice, baking soda, and salt
nd mix well.
Add baking soda, flour, oatmeal, raisins and
In large bowl, combine flour, baking powder, and salt. Using a
ount as a liquid, in baking recipes. Here's a place to
Mix three ingredients together thoroughly.
Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
Do NOT use this mixture in recipes calling for double-acting baking powder.
Store leftover mixture in a covered container.
ombine ground oats with flour, baking soda, salt and cinnamon in
Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.
ugar, pumpkin pie spice, baking powder and baking soda.
Add buttermilk
Combine oil, eggs, milk and cranberries in mixer bowl; mix well.
Add flours, baking powder, baking soda, sugar, cinnamon and walnuts; mix just until moistened.
Fill paper-lined muffin cups 1/2 full.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.
Yield:
12 servings.
Blend together flour, baking powder and salt.
Cut in shortening.
Store in an airtight container.
Use this when your recipes call for a commercial mix like Bisquick.
owl combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg
Spray a 9 X 9 inch baking dish.
Drain peaches and reserve 1/2 cup juice.
Freeze left over juice for another use if desired.
Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
Pour into the baking dish and let set for at least 15 minutes.
In the mean time mix the remaining ingredients,.
sprinkle evenly over the top of the peaches, if the 15 minutes are up.
Bake at 350 degrees for 30 minutes.
Cool on wire rack.
Adjust seasonings to taste. I like more nutmeg.
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
Peel and dice apples enough for 4 cups.
Mix with sugar; let stand 1 hour.
Add eggs beaten in salad oil and vanilla.
Add flour sifted with salt and baking soda.
Add walnuts. Mix well, but do not beat hard.
Bake in greased and floured pan at 325\u00b0 for 45 minutes in Bundt pan.