Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Combine all ingredients, except sherbet.
Drop sherbet in large scoops into punch bowl.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.
coop slush into a large punch bowl and add 7 Up
Combine all ingredients in punch bowl and serve.
For non-alcoholic punch, substitute 1 liter of ginger ale for the champagne.
Mix to your own taste all ingredients.
You may leave the strawberries frozen and that will keep your punch cold longer. Sherbet should be put in scoops, not whole.
Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
When you place the punch into the cups place a cherry or two into the cup also.
Combine concentrates in punch bowl & gradually stir in Club Soda.
Add ice + orange slices & serve immediately.
Mix strawberry daiquiri with punch. Add ginger ale last.
Then scoop in sherbet last and garnish with orange and lemon slices and strawberry ice.
Serves 10 to 12.
Into a punch bowl, pour the pineapple juice, white soda and champagne or sparkling grape juice.
Add ice cubes.
Stir.
Makes one punch bowl full.
Combine all ingredients in a punch bowl; add an ice ring, if desired.
Yields 6 1/2 quarts.
Mix all ingredients in punch bowl.
Serves 25 to 30 people.
Mix all ingredients except 7-Up.
Do not dilute frozen juices. Add 7-Up last.
Makes 1 full punch bowl.
Mix all ingredients.
Put in punch bowl; chill and serve.
Mix ingredients in a punch bowl and add ice ring with frozen strawberries.
Pour coffee over ice cream and beat lightly until partially melted.
Add teaspoon of creme de cacao.
Pour into punch glasses; sprinkle with nutmeg.
Mix together in punch bowl and add ring of ice with frozen strawberries added.
Cook sugar and water to boiling point.
Pour over the mint leaves (10 or more leaves).
Simmer for 10 minutes; strain and chill.
Place block of ice in large punch bowl.
Over ice pour mint syrup, pineapple juice, orange juice, creme de menthe and lemon juice; stir to mix.
Just before serving, add carbonated beverage; stir lightly.
Garnish with lemon and lime slices.