& Peppers as directed on the Fajita seasoning pack.
When done
grill flank steak seasoned with fajita seasoning until done.
If
In medium skillet combine chicken, fajita spices and water; blend well.
Bring to a boil, reduce heat and simmer.
In large shallow ovenproof platter arrange chips, top with chicken and cheese and place under broiler to melt cheese.
Top with tomatoes, olives and green onions.
Add desired amount of salsa.
Combine chicken, fajita seasoning, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer about 7 minutes.
In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
Top with the chicken and cheeses.
Broil in the oven until cheese is melted.
Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
Serve optional sour cream and guacamole on the side.
hicken and sprinkle chicken with fajita seasoning and saute 8 minutes
/2 cup water and fajita seasoning.
Add the diced
nd refrigerate.
To prepare nachos, cut each tortilla into 6
ip on tostadas.
Optional fajita meat (chicken or beef) placed
In medium skillet, combine chicken, spices and seasonings for fajitas and water.
Blend well. Bring to a boil.
Reduce heat and simmer 3 minutes.
In medium skillet, combine chicken, spices and seasonings for fajitas and water; blend well.
Bring to a boil.
Reduce heat and simmer for 3 minutes.
In large, shallow ovenproof platter, arrange chips.
Top with chicken and cheese.
Place under broiler and melt cheese.
Top with tomato, olives, green onions and desired amount of salsa.
Can add sour cream, if desired.
In a medium skillet, combine Chicken, Fajita Seasoning, Water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.
In a large shallow oven proof platter, arrange chips.
Top with Chicken and Cheeses.
Place under broiler to melt cheese.
Top with Tomato, Olives, Green Onions, and desired amount to Salsa.
Serve with Guacamole and Sour Cream.
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
n large mixing bowl, Add fajita mix to 1/4 cup
tir in 3 tablespoons of fajita seasoning (recipe below), 1/4 cup
Sprinkle fajita seasoning on chicken breasts.
Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Add chicken and cook 3 to 5 minutes on each side or until done.
Remove chicken from skillet and let cool.
Cut into thin strips.
Add onion and pepper strips to skillet.
Cook over medium heat, stirring constantly, until crisp-tender.
Stir in Alfredo Sauce.
Add chicken and fettuccine.
Toss gently.
Sprinkle with cilantro and serve immediately.
Yields 6 servings.
Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
ngredients easily accessible to assemble nachos.
Preheat oven to 350
killet, and then add the fajita meat to heat it through
allon size baggie with your fajita seasoning packet and 2 oz
inutes.
Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub