Dulce Caramelo Nachos - cooking recipe

Ingredients

Cinnamon Cream
1 cup whipping cream
2 -3 tablespoons sugar
1/8 teaspoon cinnamon
Nachos
6 fajita-size flour tortillas
oil (for frying)
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup caramel sauce
1 1/2 cups diced mangoes

Preparation

To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.
To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.