Fajita Nachos - cooking recipe

Ingredients

2 1/2 c. cooked chicken, shredded
1 pkg. fajita seasoning
1/3 c. water
8 oz. tortilla chips
1 1/4 c. Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
1 large tomato, chopped
1 (2 1/4 oz.) can sliced ripe olives, drained
1/4 c. sliced green onions
salsa

Preparation

In medium skillet, combine chicken, spices and seasonings for fajitas and water; blend well.
Bring to a boil.
Reduce heat and simmer for 3 minutes.
In large, shallow ovenproof platter, arrange chips.
Top with chicken and cheese.
Place under broiler and melt cheese.
Top with tomato, olives, green onions and desired amount of salsa.
Can add sour cream, if desired.