se your hand to clean fish. Next, put them into basket
ate1968).
Use to coat fish or chicken filets. (not too
Season the fish fillets with salt, pepper and
Wash the fish parts in cool water, removing
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
Chop fish coarsely and cover with ginger, salt and pepper.
Set aside.
Heat oils in large saucepan and fry garlic and onions until light brown, then add turmeric, basil, and shrimp paste.
Add water, lemon juice, nuoc mam (fish sauce) and bring to a boil.
Add fish and cook for 4 minutes.
Add noodles and serve in individual bowls with chopped spring onions.
o serve.
For the Fish Nuggets: Heat a cast iron
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your
Rinse fish and pat dry.
Combine flour, baking powder, salt, soda and dill.
Coat fish with the flour mixture.
With the remaining flour mixture, add the lemon juice and beer.
Heat 1-inch of oil to 376\u00b0.
Dip fish in batter and fry to golden brown.
Drain and serve immediately.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
re soft.
Cut the fish fillets in cubes and add
Place onion and butter in 12 x 8-inch baking dish.
Microwave on High 1 to 1 1/2 minutes until onion is transparent.
Stir in wine, salt, sugar, tarragon and pepper.
Add fillets, turning to coat fish well with sauce.
Top with mushrooms.
Cover with plastic.
Microwave at High 6 to 8 minutes or until fish flakes. Rotate and spoon sauce over fish at 1/2 cooking time.
Beat cream cheese until smooth.
Add green onion and horseradish.
Stir in flaked fish.
Chill for several hours or overnight.
Serve as a dip with crackers or Melba toast. Excellent spread on toasted bread rectangles and garnish as desired with parsley sprigs or pimento diamonds.
Makes about 1 2/3 cups dip.
Separate whites and yolks of eggs.
Beat yolks and whites separately.
Dip fish into yolks, then into cracker crumbs, then into egg whites and roll in crushed almonds.
Fry in butter. Excellent for salmon or steelhead steaks.
This method is excellent with a firm fish like salmon, halibut or swordfish cut as filet or steak.
Add salt, lime, thyme, parsley, hot pepper to the boiling water.
Allow to boil rapidly before adding fish. Cook for 20 minutes.
Remove from water.
Serve with drawn butter and lime juice.
Excellent with fungi and vegetables.