in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until
About 30 minutes.Pierce warm cake with large fork at 1
lour gradually, then beat in milk, reserved egg yolks, melted butter
b>cake several times with a fork.
Combine the whole milk, condensed milk
ontinuously; beat in baking powder, milk, and vanilla extract. Pour batter
Mix sweetened condensed milk, whipped cream and evaporated milk together; set aside.
Beat until fluffy 7 egg whites and 3/4 cup sugar.
Add 7 egg yolks and beat.
Add 1 cup sugar, baking powder and cream of tartar.
Bake 20 to 25 minutes at 350\u00b0. Immediately when cake is taken from the oven, pour milk mixture slowly and lightly over cake, a little at a time, until all the milk is absorbed.
Ice with seven minute frosting and refrigerate until serving.
Bake in a 9 x 13-inch pan.
inutes. Add 1/2 cup evaporated milk and the vanilla; beat until
Preheat oven to 350.
Separate the eggs.
Beat the egg whites to stiff peaks and then add the 3 egg yokes 1 at a time.
Add the sugarr, baking powder, and flour.
Bake in a greased 13x9 pan at 350 for 15 minutes.
Let the cake cool completely in the pan.
When cool, poke holes in the cake with a fork all over.
In a blender, lightly mix condensed milk, evaporated milk, and 1 cup of the whipped cream.
Pour over cake & then top with the other cup of whipped cream.
alternately with water or skim milk.
Stir in extract.
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
ith a fork. Add the evaporated milk and the water. Mix again
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
lour mixture, then the milk and finally the remaining flour
nd add the flour and milk, alternating between the two. Start
CAKE:
Preheat oven to 350
Prepare and bake cake mix according to package directions
Prepare cake as directed in 13x9 pan,
aking spray on 3 round cake pans. Separate eggs, and
unning, slowly pour in the evaporated milk, then the vanilla and water