Rinse escargot in a colander in order
Wash and drain the snails.
Heat 1 tbsp butter and the garlic over medium low heat for a minute or two.
Pour this mixture in a food processor and add the parsley, remaining butter and cream. Mix until smooth.
Take 2 tsp of this mixture and the snails in a saute pan. Cook over medium low heat for 5 minutes.
Remove from heat and put the snails in shells (if desired) or directly on plate.
Drizzle remaining sauce over them.
Serve with a good crusty bread for dipping up the sauce.
ree to use your own recipe or store bought, we just
an.
When butter is melted add parsley and garlic and let
ith a fork, mash together butter, garlic, shallot, parsley, and chives.
Preheat oven to 400 (F).
Mix the butter, garlic, parsley, and shallot togother, season with salt and pepper. Set aside.
Quarter the mushroom caps.
In small saucepan, simmer the snails and mushrooms in the wine and Pernod until the liquid is absorbed.
Place snail and mushroom mixture in small shallow baking dish or ramekin along with the prepared butter. Place in oven for about 10 minutes.
Sprinkle with parmesean cheese and continue in oven until lightly browned.
Serve with crusty French bread.
Wrap head of garlic in foil. Bake at 375 for 45 minutes.
Squeeze the soft garlic from the head into a blender or processor.
Add remaining ingredients. Puree until smooth.
This recipe freezes beautifully. Sometimes I double or triple the recipe and freeze it for future use.
This recipe is from Coastal Living, Marc Murphy (\"Tarragon Butter on Grilled Oysters).
ven to 350\u00b0.
Butter an 11 x 7-inch
hile steaks sit, take out butter, garlic, and basil. Cut basil and
o make the soup, heat butter and oil in a large
Steam green beans until tender-crisp.
Melt butter in pot big enough to hold green beans.
Add garlic and heat until you can smell the garlic.
Remove pan from heat and add green beans to pot.
Coat beans with butter/garlic.
Serve as a fabulous side dish.
hem diagonally).
Microwave the butter and garlic powder and salt until
elted butter with minced garlic.
Drizzle or brush the melted butter/garlic mixture
tablespoons olive oil, the butter, garlic, red pepper flakes, and salt
iddle the melted ghee or butter, the yogurt and the yeast
Toss the mushrooms & garlic cloves in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
Remove garlic and smash up with a spoon.
Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!
In a bowl, mix butter, garlic, parsley and add pepper if you want.
Cut the baguette in slices, put garlic butter on one side of each slice and put them back all together like it was not cut in foil paper.
Put on the bbq 10 to 15 minutes (we did it at indirect heat), until butter is melted and the bread is very warm.
You can also cook the garlic bread in the preheated oven at 375 F for 15 minutes.
rom the heat and add butter, garlic, and green onions.
Saute
In a saucepan, melt the butter, garlic and essence.
Stir and mix until boiling.
Place the pretzels in a large bowl.
Drizzle the butter mixture over the pretzels and coat as best you can.
Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
GREAT with ice cold PEPSI (or beer if you must!).
On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.