Teresa'S Garlic Green Beans - cooking recipe

Ingredients

fresh green beans, with ends trimmed-use amount appropriate for desired servings
butter (as a rule, 1 T per 2 servings of beans)
fresh garlic (minced/crushed amount varies-but as a rule, I use 1 large clove per 2 servings of beans)
olive oil, can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! Use less oil than butter 2 t per 2 servings)

Preparation

Steam green beans until tender-crisp.
Melt butter in pot big enough to hold green beans.
Add garlic and heat until you can smell the garlic.
Remove pan from heat and add green beans to pot.
Coat beans with butter/garlic.
Serve as a fabulous side dish.