Charbroiled Oysters - cooking recipe

Ingredients

1/2 dozen louisiana oyster
parmesan cheese
romano cheese
butter garlic sauce (use 1 tablespoon)
10 ounces melted margarine or 10 ounces butter
1 1 tablespoon white pepper or 1 tablespoon garlic granules
3 tablespoons minced garlic

Preparation

On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.