Whisk all ingredients for the dipping sauce well
Cream 1 cup butter and 1/2 cup confectioners sugar.
Add cornstarch and flour.
Drop by teaspoons onto ungreased baking sheets.
Bake at 325\u00b0 for 10 minutes.
Do not brown.
Combine rest of ingredients and frost when cool.
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
Mix all ingredients in large bowl until well incorporated.
Split into 4 1/4 lb balls and press to 1/3 in thickness (about 5 in diameter).
Grill until desired level of done (my fiance does this so I'm not sure of the times, but i think about 6 minutes on each side for medium).
Serve with all the fixings!
Brown the hamburger and drain the grease.
Add seasonings and frozen vegetables when frozen vegetables start to heat up
add the rest of the ingredients.
Simmer the longer the better I like to simmer at least a couple of hours.
Remove the bay leaf before serving.
Put all ingredients into a 3-1/2 quart crockpot. Cover.
Cook on LO heat for 4 hours.
Dice or process the beef.
Add all ingredients together (except the bread).
Refrigerate overnight.
Before serving hollow out the bread, reserving the bread pieces.
Tear bread pieces into bite-sized chunks, placing around bread round.
Spoon the mixture into bread shell and serve.
Also, this is really good with celery sticks and other raw veggies.
n the rest of the ingredients unless the first mixture is
small bowl, combine all ingredients.
Sauce:
Mix all ingredients and then microwave for approximately
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
sugar & shortening.
Add remaining ingredients, adding molasses mixture last.
ixing bowl mix the dry ingredients: All Purpose Flour, Bread Flour
nd pour in the remaining ingredients. Stir together until well blended
n refrigerator, in blended BRINE ingredients: 4 cups cold water, 1
oarse salt.
Combine all ingredients in a sauce pan and
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
Mix, by hand, all ingredients as listed.
Pour into unbaked 10-inch pie shell.
Start in 375\u00b0 oven and bake for 15 minutes. Turn oven down to 300\u00b0 and bake for 45 minutes.
The pie should be firm in the middle when it is done.
Mix all ingredients together in large mixing bowl.
Grease pan; sprinkle with sugar and dust out loose sugar.
Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.