Pecan Pie(My Grandmother, Mrs. Blick'S, Recipe) - cooking recipe

Ingredients

3 whole eggs
1 c. white sugar
1 rounded Tbsp. flour
1 c. dark Karo syrup
1 Tbsp. butter or oleo (her recipe said \"size of a pullet egg!\")
1 c. broken pecans
1 tsp. vanilla

Preparation

Mix, by hand, all ingredients as listed.
Pour into unbaked 10-inch pie shell.
Start in 375\u00b0 oven and bake for 15 minutes. Turn oven down to 300\u00b0 and bake for 45 minutes.
The pie should be firm in the middle when it is done.