Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.
side.
To make the pie: in a bowl combine bulgur
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
t to a 9-inch pie tin.
Gently press it
n both sides of split English muffin halves.
Top each
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Crumble English muffins and set aside.
Drain and chop pears into small pieces and place in 9-inch or 10-inch pie plate sprayed with Pam.
In processor or blender, mix lemon juice, eggs and sugar.
Add milk and mix, then add English muffin crumbs.
Pour over pears.
Bake at 350\u00b0 for 55 minutes to 1 hour.
Cool and place on plate.
In pan, melt margarine and add brown sugar and cream. Bring to boil 4 to 5 minutes.
Turn fire off and add vanilla.
To serve, spread Cool Whip on top and pour sauce over.
In skillet add hamburger, soy sauce and garlic powder.
Brown meat and drain.
Precook pie shell.
Make packaged gravy.
Once gravy is done, add hamburger mixture to it.
In a cool pie shell add hamburger mixture then put frozen peas and top with mashed potatoes.
Heat in oven at 350\u00b0 for 30 minutes.
You can also put slices of American cheese on top.
50 degrees.
Press the pie crust into the bottom and
Put in pie shell. Bake at 375\u00b0 for 40 to 45 minutes.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Cut stew meat into small to medium squares.
Put into an oven-safe casserole dish or pot.
Chop up onion and put in with meat.
Add salt, pepper and bouillon cube and completely cover with water.
Cook in oven for about 1 1/2 to 2 hours on about 250\u00b0 to 300\u00b0.
The slower you cook it the more tender the meat will be. Let cool, then put all the meat into a pie shell, covering the meat with the broth.
Put on top pie shell and place on a cookie sheet.
Cook at 425\u00b0 until pie crust is brown.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Mix all together, put in 9-inch pie shell.
Bake in 375\u00b0 oven for 40 to 50 minutes.
egrees.
Grease 9 inch pie dish.
Combine the flour