ake Chili:
Saute meat and onions in 2 tbsp
Slice emu 1\" long, 1/2\" wide.
Lightly flour pieces.
Saute in butter with garlic and onion until lightly browned.
Add beef broth, parsley and Worcestershire sauce.
Simmer on low hwat for 2 hours.
Approx.
30 minutes before serving, blend sour cream, yogurt and brown mustard.
Add mushrooms and yogurt mixture to meat and simmer for 20 minutes to blend flavors.
Serve over rice or wide egg noodles.
Shake one tablespoon flour in a turkey sized roasting bag. Pour off excess flour.
In a large roasting pan, place the steaks side by side inside the bag.
Do not layer meat.
Sprinkle lemon pepper, garlic powder and Worcestershire sauce onto steaks.
Add beef broth to bottom of bag, ensuring that all meat is kept in liquid.
Sprinkle onion on top.
Close bag with tie and make six 1-inch slits in top of bag.
Bake at 325\u00b0 for 2 hours.
Brown emu cubes on all sides in hot oil in large skillet.
Add onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper and bay leaf.
Bring mixture to a boil.
Turn into 3-quart casserole.
Cover.
Bake in 350\u00b0 oven for 1 hour and 30 minutes or until meat is tender.
Add carrots, potatoes and celery.
Continue baking covered for 1 hour or until vegetables are tender.
Preheat oven to 350 degrees.
Heat butter in large frying pan. Brown onions and put them in a large casserole dish.
Heat oil in the same pan and brown the emu . Combine with the onions in the casserole dish.
Add flour to oil in pan where you browned the meat and mix; pour in beer and beef broth, bring to a boil and add rest of the ingredients. Pour over casserole and mix together.
Cover tightly and cook in oven for 2 hours.
Mix ground emu with taco seasoning and minced garlic.
Form into 4 patties.
Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
Spread buns with sour cream, if using.
Add emu patties, cheese, onions, lettuce and tomatoes, if desired.
er potato).
Pan saute emu sausage links on medium-high
ab a bit of the Emu oil onto your (clean) finger
ny favorite filling in the recipes that follow.
TO MAKE
bit more of the Emu oil so that you get
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
he crabs for all their meat and reserve the orange roe
Meat Pies:.
Place the veal,
emaining ingredients.
Montreal Smoked Meat: Rub 1/2 of the
combine the chopped bread, ground meat, onion, egg, paprika, and the
reen chillies.
The hamburger meat and boudin sausage will fall
hours, until doubled.
Meat Filling :
Heat the olive