Savory Emu Stew - cooking recipe

Ingredients

2 lb. stewing emu (1-inch cubes)
1 1/2 c. chopped onion
3 Tbsp. quick-cooking tapioca
1 clove garlic, minced
2 1/2 tsp. salt
1 bay leaf
3 medium potatoes, pared and quartered
1/4 c. cooking oil
1 (16 oz.) can tomatoes, cut up
1 (10 1/2 oz.) can condensed beef broth
1 Tbsp. parsley flakes
1/4 tsp. pepper
6 medium carrots, cut in strips
1/2 c. sliced celery

Preparation

Brown emu cubes on all sides in hot oil in large skillet.
Add onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper and bay leaf.
Bring mixture to a boil.
Turn into 3-quart casserole.
Cover.
Bake in 350\u00b0 oven for 1 hour and 30 minutes or until meat is tender.
Add carrots, potatoes and celery.
Continue baking covered for 1 hour or until vegetables are tender.