Emu With Beer Gravy - cooking recipe

Ingredients

4 tablespoons butter
1 large onion, peeled and sliced
2 tablespoons oil
3 lbs emu, cut into cubes (rump or round)
3 tablespoons flour
1 (12 ounce) can beer
1 (15 ounce) can beef broth
1 tablespoon garlic, peeled and chopped
1 teaspoon sugar
1 teaspoon dried thyme
1 tablespoon balsamic vinegar
1 -2 bay leaf
salt and pepper, to taste

Preparation

Preheat oven to 350 degrees.
Heat butter in large frying pan. Brown onions and put them in a large casserole dish.
Heat oil in the same pan and brown the emu . Combine with the onions in the casserole dish.
Add flour to oil in pan where you browned the meat and mix; pour in beer and beef broth, bring to a boil and add rest of the ingredients. Pour over casserole and mix together.
Cover tightly and cook in oven for 2 hours.