To marinate the meat: In a blender, combine the achiote
lavorful and also commonly used in Spanish rice. It contains no animals
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
igh heat.
Dump rice in heat and stir to coat
Let cool 5 minutes. Place in a food processor or heavy
In skillet, brown pork chops on both sides, then pour off drippings.
Place onions and green pepper ring on each chop. Pour soup can of water over this.
Cover and cook on low heat for 45 minutes.
Stir now and then.
set aside.
Dredge chicken in flour.
Combine egg and
Rinse dry beans in cold water. Place in a lg. bowl, and cover
oom temperature, or 2 hours in the fridge.
Transfer the
Heat stock in a separate stock pot. Crush
Place oven rack in lower third of oven.
In deep skillet, saute sausage and bacon until cooked on low heat.
(Do not burn or crisp bacon.)
With slotted spoon, transfer meat to large mixing bowl, saving juice and oil from meat.
In same skillet, put peppers, onion, mushrooms, olives and tomatoes. Cook on low until peppers and onion are soft.
Transfer to mixing bowl with slotted spoon.
Add black pepper, salt, Parmesan cheese and eggs; mix well.
alves. (I put one half in the fridge for another day
sort of 3 recipes in 1, but it's worth
or 4 or 5 minutes in salted water, they should be
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!
Whisk together the garlic, oregano and Worcestershire sauce.
Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
Season with salt and pepper.
Heat two tablespoons olive oil in a large skillet and cook
Spanish Rice (can be made in advance):
Saute onion, garlic
eat. Cook and stir chicken in the hot skillet until browned