"Empanada" - Spanish Meat Pie(Family Size) - cooking recipe

Ingredients

1 lb. bacon, chopped
2 lb. Italian hot sausage (bulk)
3 green sweet peppers, sliced
1 large Spanish onion, sliced
1 can pitted black olives, sliced
4 hard-boiled eggs, coarsely grated
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. black pepper
2 medium tomatoes, diced
2 pkg. bread dough
1 beaten egg
10 oz. fresh mushrooms, sliced

Preparation

In deep skillet, saute sausage and bacon until cooked on low heat.
(Do not burn or crisp bacon.)
With slotted spoon, transfer meat to large mixing bowl, saving juice and oil from meat.
In same skillet, put peppers, onion, mushrooms, olives and tomatoes. Cook on low until peppers and onion are soft.
Transfer to mixing bowl with slotted spoon.
Add black pepper, salt, Parmesan cheese and eggs; mix well.