ins.
For the Thai dipping sauce, blend or process the ingredients
eserved marinade during cooking.
Dipping Sauce.
In a saucepan add
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
o make the dipping sauce, whisk together soy sauce, fish sauce, brown sugar and
Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
hisk.
For the lemon dipping sauce, stir vinegar, sugar and soy
Combine pork, sugar, fish sauce, vinegar and basil in a
lime leaves, green onions, fish sauce and lime juice until mixture
For the Thai Dipping Sauce, blend or process all ingredients until almost smooth. Season to taste with additional fish sauce, sugar or lime juice, as required.
Rub oil on salmon; season. Heat a large skillet on high heat. Cook salmon, skin-side down, for 5 mins, or until skin is crisp, pressing down with a spatula to prevent curling. Turn salmon; cook for 1 min, or until cooked to desired doneness.
Combine cucumbers, radishes and cilantro leaves in a medium bowl.
Serve salmon with cucumber salad and dipping sauce.
Combine sesame seeds, garlic, ginger, onion, oil, soy sauce, chili pepper and pork in medium bowl. Roll tablespoons of mixture into balls. Place on tray; refrigerate for 30 mins.
For the dipping sauce, combine all ingredients in a small bowl.
Heat vegetable oil in large skillet on medium heat. Fry pork balls until cooked through; drain on kitchen towels. Serve with dipping sauce.
n the butter. Bring the sauce to a boil, and then
hile potatoes are cooking, whisk dipping sauce ingredients together in a small
umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
For the poached chicken, combine all ingredients with 1 tsp salt in a large saucepan. Cover with cold water. Bring to a boil then reduce heat and simmer, covered, for 14 mins. Remove from heat and let chicken cool in liquid.
Once cool, remove chicken from stock and remove wings and legs. Chop breasts and thighs into 1 inch slices. Arrange on a platter.
Meanwhile, to make the dipping sauce, combine all ingredients in a small bowl.
Sprinkle reserved green onions and chili over chicken. Serve with dipping sauce.
re cooked.
Combine all dipping sauce ingredients in a small serving
oneness.
Meanwhile, for the dipping sauce, blend or process all ingredients
nches deep.
Prepare Cajun Dipping Sauce by stirring until all ingredients
For dipping sauce, combine sugar and vinegar in
8 minutes. Serve with dipping sauce.
For dipping sauce: puree all ingredients in