bowl until marinade is well mixed. Place elk steak in a large
Dredge elk steak lightly in flour; shake off excess.
Melt butter in a large skillet; brown steak on both sides.
Place in a shallow baking pan.
Combine the next 8 ingredients and pour over steak.
Cover and bake at 350\u00b0 for 1 1/2 hours or until cooked to desired tenderness.
If desired, place cheese over steak before serving.
Serve over noodles or rice.
Yield:
4 servings.
lank steak marinade ingredients together in a large bowl. Cover flank steak and
Cut elk steak in serving pieces.
Sprinkle lightly with flour.
Fry in hot butter, browning both sides.
Put in a baking pan.
Brown onions and mushrooms in same pan as the steak.
Add to steak in baking pan.
Combine remaining ingredients and pour over the steak.
Cover and bake at 350F degrees for 1 1/2 hours.
nd margarine (butter).
Place elk steaks on broiler pan; cot
edium-high heat. Add the elk strips and garlic; cook and
Optionally you can fry the steak.
Saute vegetables on high
Place the steak in a shallow bowl and pour the marinade over it
Score the flank steak by making shallow crisscross cuts
ut it's just the marinade. :).
Put sauce in a
have also used bottled steak marinade if necessary.
Flatten the
lass container, place flap steak into marinade and tuck rosemary sprigs in
Place steak in quart-sized freezer bag;
For steak marinade: In a screw-top jar,
1. To make the steak marinade, mince the garlic and combine
Combine all ingredients in medium bowl whisk together till well blended.
Combine steaks of your choice to marinade.
Marinate 4 to 10 hours.
I use t bones, rib eyes, or New York strip steaks.
Mix all ingredients and put with steak in plastic bag.
Let marinade for 1 hour to overnight.
Combine oil, soy sauce and Montreal steak seasoning in glass dish; add steak.
Refrigerate 1 hour.
Remove steak from marinade; discard marinade.
Grill or broil steak to desired doneness.
(You can also make beef kabobs by chopping beef into cubes prior to marinating.
Alternate beef cubes with pineapple chunks on skewers.)
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
Preheat grill for high heat.
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
Combine contents of Adolph's marinade with pineapple juice. Blend thoroughly. To this add remaining ingredients.
Mix thoroughly. Place steak or chicken in marinade. Pierce with fork. Marinate for 15 to 20 minutes, turning occasionally. Remove meat or chicken from marinade and broil, bake, roast or barbecue as desired. Baste meat with marinade while cooking.