Make a maceration of the flowers into 10 liters of the wine for 30 days - stirring once every 7 days.
Filter out the flowers.
Add the sugar and the alcohol that has been heated to 90 degrees Celsius and stir.
Allow the sediment to settle over the next 3 days.
Place in wine bottles and cork.
Place all ingredients in a large zipper-type plastic bag, mix well by shaking.
Add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or pork loin chops.
Coat well with marinade.
Lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
Discard any left over marinade.
tay intact while baking but easy to separate once baked).
iced tomatoes with juice, red wine, lemon juice, lemon rind and
nd reserve 2 Tbspn. This recipe will go FAST!
After
Rinse the elderberry flowers- they must be just in bloom.
Cut the lemon into thin slices and mix with the flowers and the remaining ingredients in a reasonably large container.
Stir.
Cover the container and leave in a warm place.
The juice can be drunk after 24 hours.
If necessary add lemon and honey to taste.
After 2-3 days the drink will begin to effervesce.
Then sieve, put into screwtop bottles and store in a dark room.
The juice will turn into sparkling wine in around 4 weeks.
To prepare this recipe in two batches: melt 1/
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In a small bowl, whisk mustard, vinegar, salt and pepper.
Slowly add to oil while whisking.
Stir in onion and parsley.
Drizzle over salad greens, toss to coat.
eatballs using you favorite meatball recipe.
Place into a baking
ut. Add a splash of wine if desired.
Mix meat
Whisk all ingredients together, toss with salad greens and halved cherry tomatoes.
eat is very tender. This recipe makes four very LARGE servings
Chop a small bunch of green onions.
In a large frypan or Dutch oven, melt butter. Saute crab meat, shrimp, scallops and onions about 10 minutes until onions are translucent.
Add milk, cream of shrimp soup and wine.
Heat thoroughly and then add the peas.
Cover and simmer for about 10 minutes.
Serve over rice or thin noodles.
This recipe is very easy, yet tastes special. Serves 6.
In a tea cup or mug, steep elderberry blossoms in boiling water for 5 to 10 minutes; strain.
Add sugar and lemon.
Yield: 1 serving.
lakes, paprika and red wine (or white wine or chicken broth). Mix
Heat wine to a boil in a
owl and sprinkle with sherry wine.
Pour 1/3 of
hicken and reserve for another recipe.
Rinse chicken with cold
paghetti sauce, diced tomatoes, red wine, the oregano, basil and garlic