Elderberry-Mustard Vinaigrette Salad Dressing - cooking recipe

Ingredients

1/4 cup elderberry wine vinegar
4 teaspoons Dijon mustard
1/2 cup finely minced onion
1/2 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil

Preparation

In a small bowl, whisk mustard, vinegar, salt and pepper.
Slowly add to oil while whisking.
Stir in onion and parsley.
Drizzle over salad greens, toss to coat.