bit crispier for this recipe) you can also cook the
errated edge knife, halve the bagels, place them on an oven
ieces (or more, for smaller bagels). Roll each piece of dough
0 minutes.
To form bagels, flatten each ball, roll into
Preheat oven to 450\u00b0.
Slice bagels in half.
Spread Ragu pizza sauce over bagels.
Sprinkle shredded cheese over sliced bagels. Sprinkle a pinch of oregano over bagels.
Place bagels on a cookie sheet.
Throw the cookie sheet in the oven.
Bake for 12 minutes at 450\u00b0 or until bagel is toasted and cheese is melted.
Take out and let the bagels cool for approximately 5 minutes.
EAT!!
Preheat oven to 350\u00b0.
Cook ground beef over medium heat until brown and crumbly.
Remove beef from skillet with slotted spoon; drain on paper towels.
Arrange bagels cut side up on ungreased baking sheet.
Spread pizza sauce over bagels; sprinkle with beef.
Divide onions, mushrooms and olives evenly among bagels.
Combine Mozzarella and Cheddar cheese in small bowl. Sprinkle over bagels.
Bake until cheese is bubbly, approximately 10 minutes.
Serves 6.
Heat olive oil in a medium frying pan over high heat. Cook bacon for 1-2 mins per side, until crisp and golden. Drain on paper towels.
Meanwhile, half-fill a deep-frying pan with water. Add vinegar. Bring to a boil then turn down heat. Working with 1 egg at a time, crack eggs into a small bowl then slide into water. Gently poach for 2-3 mins, until egg whites have set.
Arrange bacon, eggs and bagels on a serving platter. Serve with remaining ingredients.
Mix the honey, mustard and chopped dill. Set aside.
Toast the bagels, fill with the honey mustard and chopped dill mixture and the smoked salmon. Garnish with the extra dill sprigs.
Toast bagels to your preferred darkness.
Liberally spread cream cheese on each bagel half.
Put 1 slice (or more if you prefer) of Prosciutto on each bagel half.
enjoy!
ed if you want fresh bagels in the morning.
Add
Preheat broiler.
Place bagels, cut side up on a broiler pan covered with foil.
In small bowl, combine chiles and cream cheese; spread over bagels.
In another small bowl, combine pizza sauce and salsa; spoon over bagels.
Top each with shredded cheese.
Broil 2-3 minutes until cheese melts.
Serve immediately.
Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
Toast bagels, bagels in a basket lined with a cloth napkin.
Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.
Beat the eggs, milk, vanilla, cinnamon and salt together.
Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
(I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
Cut bagels in half.
Place on cookie sheet.
Spread pizza sauce on top of bagels.
Add toppings of your choice.
Spread shredded cheese on top.
Bake in a 400\u00b0 oven until cheese melts. Great for after school snacks, lunch or slumber party treats.
In a medium bowl, add cream cheese, mayonnaise, lemon juice, dill, and salt and pepper to taste; stir to combine.
Add in the shrimp; stir to combine.
Spread mixture evenly over each split and toasted bagel half.
Place bagels on a baking sheet sprayed with non-stick cooking spray.
Broil for about 4 minutes or until hot and bubbly.
Sprinkle with Swiss cheese and serve.
Slice your favorite flavor bagels & put them on a greased cookie sheet. Butter each bagel and then layer with cream cheese. Add a slice of sweet onion. Layer 1 slice of swiss cheese on top. Bake at 350 degrees for about 15 minutes or until cheese is bubbly.
You can make these without the sweet onion if you desire. Enjoy!
In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
Replace bagel tops.
In the bowl of a food processor, combine chives and milk. Pulse several times, scraping down sides with a rubber spatula.
Add cream cheese in 3 batches, scraping sides as needed until well blended. Add salt and pepper.
Store mixture in a plastic container. (Can be made in advance and refrigerated for 2 to 3 days.)
Crumble bacon and add to cream cheese mixture. Toast bagels, spread with cream cheese, and top with a tomato slice.
Split bagels and place on cookie sheet.
Cover hole of bagel with a slice of pepperoni.
Add sauce and top with cheeses and additional pepperoni.
Bake at 375\u00b0 for 15 minutes or until cheese is bubbling.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
Bake for 10 minutes, or until toasted.