Potluck Bagels - cooking recipe

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup mayonnaise
1/2 cup chopped green onions
2 (6 ounce) packages sliced ham, chopped
24 mini bagels, split

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
Bake for 10 minutes, or until toasted.