Ingredients
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2 bagels (sliced in half)
2 eggs
1 tablespoon milk
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon salt
Preparation
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Beat the eggs, milk, vanilla, cinnamon and salt together.
Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
(I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
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