TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
he oil.
Add the eggplant in batches, seasoning on both
Melt 3 tablespoons of butter in skillet and add eggplant. Cook 5 minutes.
Add sausage to skillet and cook thoroughly.
Salt and pepper to taste.
Mix together onion, tomatoes and cheese, reserving a little of the cheese.
In a greased casserole, alternate layers of tomato, onion, cheese mixture with layers of eggplant, sausage mixture.
Mix crumbs with remaining cheese and sprinkle over casserole.
Dot with butter.
Bake at 375\u00b0 for 35 minutes.
Peel eggplant and dice.
Cook in salted water until just tender.
Drain and set aside.
Cook sausage in skillet until well done.
Drain on paper towels.
Saute green onions, onions and celery in skillet until transparent.
Prepare stuffing mix according to package directions.
Combine eggplant, sausage, onion mixture, salt, pepper and stuffing mix.
Transfer to a shallow baking dish.
Top with cheese.
Bake until cheese is melted. Makes 12 servings.
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Cook eggplant, covered, in a small amount of water 10 minutes or until tender.
Drain and set aside.
Saute sausage, celery and onion in a skillet until the sausage is cooked and vegetables are tender.
Drain and set mix aside.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Lay eggplant rounds on a work surface.
Cook sausage with minced onions, and garlic.
Add cubed eggplant, when meat is done, and onions are light brown.
Continue cooking for 7 minutes.
Add margarine, spaghetti sauce, and pepper. Mix all.
Put in casserole pan.
Top with cheese.
Bake in oven, at 325\u00b0F for 50 minutes.
Serve hot or very warm.
Using a sharp knife, cut sausage diagonally into 1\" wide pieces.
Spread 1/2 tsp pesto inside each sausage. Top with mozzarella. For each chicken sausage, lay out 2 slices of eggplant on a work surface, overlapping slightly. Top with sausage and roll up tightly. Secure with toothpicks.
Preheat a grill pan over medium heat. Add sausages and cook, turning, for 12-15 mins, or until browned and cooked through. Remove from heat and discard toothpicks.
Spread remaining pesto over baguettes. Fill with arugula and tomato. Top with hot sausages. Serve.
Peel eggplant. Slice eggplant and zucchini lengthwise into thin
Brown the sausage in a large Dutch oven
Slice each eggplant in half lengthwise. With a
0 degrees F. Sprinkle the eggplant generously with salt and let
nd spray with oil (for eggplant slices). Lightly oil a 9x13
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
alt and pepper.
Dip eggplant slices in egg mixture, letting
ow heat.
Add the sausage meat and cook for 10