Eggplant Sausage Casserole - cooking recipe

Ingredients

2 eggplants
3 onions
3 garlic cloves
1/4 cup margarine
16 ounces ground sausage
2 (26 1/2 ounce) cans spaghetti sauce
black pepper
12 slices of sandwich cheese

Preparation

Cook sausage with minced onions, and garlic.
Add cubed eggplant, when meat is done, and onions are light brown.
Continue cooking for 7 minutes.
Add margarine, spaghetti sauce, and pepper. Mix all.
Put in casserole pan.
Top with cheese.
Bake in oven, at 325\u00b0F for 50 minutes.
Serve hot or very warm.