Eggplant-Sausage Bake - cooking recipe

Ingredients

3 large eggplant, peeled and cubed
1/2 lb. bulk hot pork sausage
1 c. chopped celery
1 c. chopped onion
3 green onions with tops, chopped
1 (6 1/4 oz.) pkg. stuffing mix
1/2 tsp. pepper
2 c. (8 oz.) shredded sharp Cheddar cheese

Preparation

Cook eggplant, covered, in a small amount of water 10 minutes or until tender.
Drain and set aside.
Saute sausage, celery and onion in a skillet until the sausage is cooked and vegetables are tender.
Drain and set mix aside.