Soak eggplant 15 minutes in salted water and drain.
Cook eggplant with water to cover until tender.
Add salt and pepper. Mash.
In skillet, simmer onion, celery and tomatoes until tender. In buttered casserole dish, combine eggs, eggplant, crumbs and cooked vegetables.
Add milk to mixture.
Top with grated cheese and bake, uncovered, at 350\u00b0 for 30 minutes.
Very similar to Franke's Cafeteria's eggplant casserole.
Preheat the broiler.
Arrange eggplant slices in a single layer
Place eggplant in a colander set in
rge fresh eggplants. Peel eggplant using a sharp vegetable peeler
Cook eggplant in salted water to cover in 2-quart saucepan until tender.
Add onion; cook for 3 minutes longer.
Drain. Place in greased 1 1/2-quart casserole.
Combine beaten egg yolks, milk and cream in bowl; fold into eggplant.
Fold butter and cracker crumbs into stiffly beaten egg whites; stir into eggplant mixture with half the oysters.
Arrange remaining oysters on top of casserole.
Bake at 350\u00b0 for 40 minutes.
Peel and slice eggplant in 1/4-inch slices; salt and let set about 30 minutes.
Drain off brown juice.
Mix meal and flour, then roll eggplant in mixture.
Brown eggplant in shortening. Then saute onion.
Fry ground chuck and drain.
Layer in buttered casserole:
1st layer eggplant, 2nd layer onion, 3rd layer ground chuck and 4th layer sliced tomatoes.
Make 2 or 3 layers, according to size of casserole you want.
Cover top well with buttered cracker crumbs.
Cover well with grated cheese.
Bake 30 minutes at 350\u00b0.
Wash and peel eggplant; cut in small pieces, add
Place the sliced eggplant in a bowl and coat
Preheat oven to 325\u00b0.
Cook eggplant until mushy; drain.
Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.
Mix well.
Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325\u00b0 for 25 to 30 minutes.
Heat oil in a large Dutch oven over high heat. Brown lamb in 2 batches, for 2-3 mins. Set aside. Add onions and garlic and saute for 2-3 mins. Sprinkle in flour and cook for 1 min, until nutty and fragrant. Add stock and bring to a boil, stirring. Return lamb to pan along with herbs and lemon zest. Season. Cover, reduce heat and simmer for 1 hour.
Preheat oven to 400\u00b0F. Arrange eggplant over lamb, slightly overlapping. Sprinkle with feta and Parmesan. Bake for 20-25 mins, until golden. Garnish with extra rosemary leaves.
Combine eggplant, Worcestershire sauce, salt, pepper and water. Cook on medium-high until cooked down and most of the water has evaporated.
Mix butter with cracker crumbs.
Spray casserole pan with Pam or lightly grease.
Place 1/2-inch of cracker crumbs in baking dish. Add eggplant and crackers, leaving enough crackers for a top covering.
Mix egg and milk and pour over top of casserole.
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes or until golden brown.
Cook eggplant that has been peeled and cut in cubes until tender. Cook squash until tender. Saute chopped onion in 1/2 stick margarine until clear. Add eggplant, squash, onion and herb stuffing. Combine soup, egg, milk, pepper and half of the cheese. Mix.
Pour soup over vegetable that has been placed in greased casserole dish. Sprinkle remainder of cheese on top. Cover top with cracker crumbs and dot with remainder of margarine.
Bake 40 minutes in a 2-quart casserole dish 40 to 50 minutes at 350\u00b0.
Peel eggplant; slice into 1/8-inch slices.
Salt eggplant on both sides; set aside 15 minutes.
Layer eggplant in a 13 x 9-inch casserole.
Thinly slice tomatoes; layer over eggplant.
Sprinkle tomatoes with pepper, garlic salt and oregano to your liking. (Remember:
Oregano is heavy; use sparingly!)
Sprinkle cheese over top of casserole.
Bake, covered, for 20 minutes at 375\u00b0. Uncover; bake an additional 10 minutes or until cheese is fully melted.
Serves 4 to 6.
Peel and slice eggplant (round), saute hamburger with onions and add tomatoes.
Place layer of meat mixture in casserole dish; cover with layer of eggplant.
Cook at 400\u00b0 for 45 minutes.
Cook rice and serve casserole spooned over rice.
Melt 3 tablespoons of butter in skillet and add eggplant. Cook 5 minutes.
Add sausage to skillet and cook thoroughly.
Salt and pepper to taste.
Mix together onion, tomatoes and cheese, reserving a little of the cheese.
In a greased casserole, alternate layers of tomato, onion, cheese mixture with layers of eggplant, sausage mixture.
Mix crumbs with remaining cheese and sprinkle over casserole.
Dot with butter.
Bake at 375\u00b0 for 35 minutes.
Peel
and
cube
eggplant.
Cook covered in water until tender.
Saute diced onions, peppers and celery in oleo.
Mash eggplant
in pan with water.
Add crumbled corn bread and egg. Add remaining ingredients (excluding cheese and soup).
Place in greased
casserole\tdish.
Top with cheese.
Place in oven for 20 to 25 minutes.
Heat soup, use as sauce over casserole.
Saute onion, pepper, parsley and garlic in shortening, until tender.
Chop eggplant pulp.
Add tomatoes, seasonings, water and eggplant to mixture.
Cover and simmer until eggplant is tender. Remove bay leaves.
Add shrimp.
Combine butter and bread crumbs. When putting eggplant mixture in casserole dish, add a little of the bread crumbs.
Top casserole with rest
of crumbs.
Bake at 400\u00b0 for 35 to 40 minutes.
Preheat oven to 400. Slice eggplant into rounds. Bread each round
Peel eggplant; slice and put in pan with lid with oil, onion, crushed garlic, salt, pepper and sugar.
Cook over medium heat, covered, until all eggplant has changed color (20 to 25 minutes). Peel and chop tomatoes and set aside.
In casserole, put layer of eggplant, a layer of grated cheese and 1 tablespoon tomato.
Top last layer with catsup and cheese.
Bake at 350\u00b0 for 1 hour.
Peel eggplant; cut into 2-inch pieces.
Saute eggplant in half of the butter until opaque.
Remove to greased casserole dish. Saute onion and green pepper in remaining butter.
Add garlic, salt and pepper.
Cook until tender.
Add to eggplant.
Add tomatoes to casserole.
Sprinkle with cheese.
Bake at 350\u00b0 until tomatoes are bubbly and cheese has melted.