Eggplant Casserole(Argentina) - cooking recipe

Ingredients

1 medium-large eggplant
3 Tbsp. oil
1 large onion, sliced
1/2 tsp. crushed garlic
salt and pepper
2 Tbsp. sugar
2 large tomatoes
grated cheese
2 Tbsp. catsup
2 Tbsp. grated cheese

Preparation

Peel eggplant; slice and put in pan with lid with oil, onion, crushed garlic, salt, pepper and sugar.
Cook over medium heat, covered, until all eggplant has changed color (20 to 25 minutes). Peel and chop tomatoes and set aside.
In casserole, put layer of eggplant, a layer of grated cheese and 1 tablespoon tomato.
Top last layer with catsup and cheese.
Bake at 350\u00b0 for 1 hour.