Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1/2 c. chopped onion
1/2 c. green pepper
1 qt. tomatoes or 28 oz. can
salt to taste
1/4 c. Parmesan cheese
1/2 tsp. garlic powder
1/2 c. butter or oleo
pepper to taste

Preparation

Peel eggplant; cut into 2-inch pieces.
Saute eggplant in half of the butter until opaque.
Remove to greased casserole dish. Saute onion and green pepper in remaining butter.
Add garlic, salt and pepper.
Cook until tender.
Add to eggplant.
Add tomatoes to casserole.
Sprinkle with cheese.
Bake at 350\u00b0 until tomatoes are bubbly and cheese has melted.