For the eggnog whipped cream, mix the cream with the eggnog and beat with a hand mixer until stiff.
For the fruit sauce, add the strawberries, powdered sugar and orange juice to a saucepan and cook 3 mins. Puree the mixture and strain through a sieve.
Put a dollop of the eggnog whipped cream on 4 plates, followed by a scoop of ice cream. Top with the fruit sauce and sprinkle with white chocolate shavings to serve.
little whipped cream (recipe follows) or cinnamon on top.
***WHIPPED CREAM***.
Get
ieces.
To make the whipped cream, whip cream and vanilla to soft
he bottom layer with Mocha Whipped Cream.
Place the top layer
ompletely.
Make the Coffee Whipped Cream:
In a large, chilled
br>Meanwhile, for the coconut whipped cream, fold the coconut milk and
ake platter.
RUM WHIPPED CREAM:
Whip the cream in the bowl
br>For the cinnamon whipped cream, whip the cream until slightly thick. Add
Whisk ricotta, sugar and egg in a medium bowl. Whisk in milk, then flour.
Brush a medium nonstick skillet with a little butter and heat on medium. Pour 1/4 cup of the batter into the pan; cook 2 mins each side, until golden. Stack on a plate and keep warm. Wipe pan with paper towels and brush with additional butter between pancakes.
Serve pancakes warm with dollops of whipped cream and fig jam.
Spread bottoms with jam and whipped cream. Sandwich with tops.
then top with layer of whipped cream and decorate with slivered, toasted
Add the heavy whipping cream, powdered sugar and vanilla extract
nd 1/2 cup heavy cream.
Stir over low heat
In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
Using a spatula fold in the whipped cream into the cream cheese mixture.
eaming.
Add the sour cream and vanilla extract and
Whipped Cream Frosting In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.
For chocolate whipped cream: Add the cocoa powder and additional sugar to the above mixture and chill for at least one hour so the cocoa powder has time to dissolve. Beat the mixture until stiff peaks form.
ompletely.
Meanwhile, make the whipped cream: Put cream, sugar and vanilla into
Add first four ingredients to a blender (you'll likely need to blend in two batches) and blend until smooth and frothy.
Divide among glasses and top off each one with ginger beer.
To make cinnamon whipped cream: Whip heavy cream until soft peaks form. Add cinnamon and nutmeg and whip until combined.
Top each glass with whipped cream and gold sprinkles.
owl.
Using electric mixer, cream butter with both sugars in
eady to use.
Beat cream cheese in a large bowl