Blueberry Pie With Cinnamon Whipped Cream - cooking recipe

Ingredients

9 inches pie crusts
Filling
3/4 cup sugar
5 tablespoons cornstarch
1/2 teaspoon salt
1 teaspoon cinnamon
1 tablespoon lemon juice
4 cups fresh blueberries
Crumb Topping
1/2 cup brown sugar
3/4 cup rolled oats
1/2 cup flour
1/2 teaspoon cinnamon
6 tablespoons butter
Cinnamon Whipped Cream
1 cup heavy cream
3 tablespoons powdered sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract

Preparation

Mix sugar, cornstarch, salt, lemon juice, and cinnamon - sprinkle over blueberries.
Pour filling into pie crust.
For the crumb topping, stir together the brown sugar, oats, flour and cinnamon.
Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling and bake the pie at 375 for 45-50 minutes, until the crust is golden brown.
Cool.
For the cinnamon whipped cream, whip the cream until slightly thick. Add powdered sugar, cinnamon, and vanilla extract and continue whipping until stiff peaks form.