Whipped Cream Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1 pinch salt
1 -2 teaspoon vanilla
1 1/2 cups heavy whipped cream, unwhipped (33-35%)

Preparation

In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
Using a spatula fold in the whipped cream into the cream cheese mixture.