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Eggnog-Raspberry Belgian Waffles

Heat a Belgian waffle iron.
Mix the flour,

Eggnog Waffles

Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Deep South Eggnog Cake

atter alternately with 1 cup eggnog, mixing until just incorporated. Stir

Scratch Eggnog Waffles

Plug in an electric waffle iron to heat.
Make

Rum And Eggnog Cake

Let butter, eggs and eggnog stand at room temperature 30

Gingerbread Cakes With Eggnog Creme Anglaise & Spiced Carame

Make eggnog creme anglaise: in med saucepan,

Eggnog Waffles

Beat all ingredients with wire whisk or hand beater until well blended.
Pour onto center of hot waffle iron.
Add chopped nuts (pecans) as desired.
Bake until steaming stops.

Waffle Recipe For Waffle Makers

Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.

Vegan Eggnog Waffles

Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
Add the wet ingredients and pulse until well mixed.
Heat your waffle maker and grease in whichever way you prefer.
Cook the waffles until crispy. I found that it took 5 minutes per batch.
Serve warm with more maple syrup.

Eggnog Cake

/4 cup of the eggnog in a saucepan. Squeeze out

Chocolate Eggnog Cake

br>Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg

Eggnog Cake

combine cake mix, nutmeg, eggs, eggnog, melted butter and rum or

Basic Waffle Recipe

Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.

Eggnog Swiss Roll

1/4 cups of eggnog, then stir this into the

Strawberries And Cream Waffle Tower

ilk. Heat a heart-shaped waffle iron and coat thinly with

Basic Waffle Recipe

Heat waffle baker.
Sift together dry ingredients in a large mixing bowl.
Combine egg yolks and milk; stir into dry ingredients.
Stir in cooking oil.
Beat egg whites until stiff. Carefully fold in egg whites, leaving a few little fluffs.
Do not overmix.
Bake in preheated waffle baker until golden brown.

Original Commercial Cream Waffle Recipe

Waffle baker set to 375 degrees

Raspberry Rhubarb Crumble With Eggnog Cream

dding half the eggnog. Stir in the remaining eggnog so it forms

Ice Cream With Fruit Sauce And Eggnog Whipped Cream

For the eggnog whipped cream, mix the cream with the eggnog and beat with a hand mixer until stiff.
For the fruit sauce, add the strawberries, powdered sugar and orange juice to a saucepan and cook 3 mins. Puree the mixture and strain through a sieve.
Put a dollop of the eggnog whipped cream on 4 plates, followed by a scoop of ice cream. Top with the fruit sauce and sprinkle with white chocolate shavings to serve.

Apricot Eggnog Cheesecake

aucepan with 2 tablespoons of eggnog and melt it over a

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