hours.
Turn the cake out of the pan and
umps remaining.
Place the cake mix, eggnog, brandy, oil, eggs, vanilla
bsorb the liquid evenly.
Cake:
Preheat the oven to
o a lined 10 inch cake pan. Sprinkle with half of
o a lined 10 inch cake pan. Sprinkle with half the
ermometer.
Bake the Gingerbread Cake:
Preheat your oven
atter alternately with 1 cup eggnog, mixing until just incorporated. Stir
he inside of a fluted cake pan.
In a medium
ound cake pans.
Mix cake mix, 1 1/2 cups eggnog, eggs
Let butter, eggs and eggnog stand at room temperature 30
For cake: Preheat oven to 350\u00b0F.
In large bowl combine all ingredients; beat on medium speed for 3 minutes.
Pour into 3 well-greased 8-inch round cake pans and bake for 20 minutes or when you stick knife in center it comes out clean. Cool 10 minutes, then remove from pan. Cool completely, then frost.
For cream cheese frosting: In small bowl beat cheese until fluffy. Gradually beat in sugar. Add eggnog, 1/2 teaspoon at a time. Stir in food coloring to desired color. Fill and frost cake layers.
arge mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and
Preheat oven to 180 degrees. Beat the condensed milk and the butter in a large bowl. Add the eggs, one by one. Add the lime zest and the evaporated milk alternately with the flour. Pour batter into a greased and floured cake pan. Bake for 35 minutes or until toothpick inserted in center comes out clean. Invert after 10 minutes and let cool. Level top of cake and pour rompope evenly.
For the frosting, beat both ingredients until well combined. Frost cake and garnish as desired.
Generously grease and flour Bundt pan or two 10-inch pans. Sprinkle nuts on bottom of prepared pans (about 2 teaspoons in each individual pan; set aside.
Heat oven to 325\u00b0.
Put dry cake mix in a large bowl and add eggnog, oil and eggs.
Add rum and nutmeg and beat for 2 minutes.
Pour batter in prepared pans. Bake for 20 to 25 minutes.
Use a cream cheese icing for cake.
Preheat oven to
350\u00b0.\tGrease and flour two layer cake pans. Combine
flour,
sugar,
baking
powder,
salt, nutmeg, eggs, vanilla, eggnog
and
butter
into\ta large mixing bowl. Blend well at medium
speed.
Pour into pans and bake 25 to 30 minutes.
Mix ingredients.
Beat on medium speed for 3 minutes. Pour into 3 greased and floured cake pans.
Bake in preheated 350\u00b0 oven for 20 minutes until toothpick comes out clean.
Cool completely before removing from pans.
Frost with Cream Cheese Icing.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove