Eggnog Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. nutmeg
3 eggs
1 tsp. vanilla
1 c. dairy eggnog
1/2 c. butter, softened

Preparation

Preheat oven to
350\u00b0.\tGrease and flour two layer cake pans. Combine
flour,
sugar,
baking
powder,
salt, nutmeg, eggs, vanilla, eggnog
and
butter
into\ta large mixing bowl. Blend well at medium
speed.
Pour into pans and bake 25 to 30 minutes.